Easy Eats : Meal Occasion : Dinner : A Burger with the Blues

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Easy Eats > Meal Occasion : Dinner > A Burger with the Blues

A Burger with the Blues


This is a Blue Cheese lover's favorite!

SERVES: 8
PREP TIME: 60 Minutes
COOK TIME: 15 Minutes

Ingredients

1/2 lb. blue cheese
2 lbs. ground beef
1/4 cup mined scallions, including the tops
1/4 tsp. tabasco sauce
1/2 tsp. worcestershire sauce
1 tsp. salt
1/2 tsp. black pepper
1/4 teaspoon ground red pepper, optional
8 whole hamburger buns, otasted

Directions

	Step 1: Crumble the blue cheese into the ground beef and add the minced scallions, tabasco, worcestershire, salt, pepper and red pepper (if using). Mix lightly to combine. Let stand in the refrigerator for a hour or two so the flavors can blend.

	Step 2: Gently press the meat into patties. Grill over moderate coals (if using charcoal grill) or medium heat (for gas grill) to the desired degree of doneness. Top with a little more blue cheese if desired, then serve on toasted hamburger buns.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Coborns

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Key Ingredients


	Greater Omaha USDA 90% Lean Ground Beef Sirloin - 3 lb. $19.99

McIlhenny Tabasco Sauce
$4.19


	Coborn's/CashWise White Hamburger Buns $3.69 Savings : $0.80

On Hand Ingredients


	Food Club Iodized Salt $1.29


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60

McCormick Ground Cayenne Red Pepper
$4.29

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